Earl Giles cocktail syrups are crafted by bartenders who understand that balance is the key to great tasting cocktails. 

Our current range  of six cocktail syrups includes Ceylon Cinnamon, Ginger Piloncillo, Bittered Old Fashioned, Bittered Palm and Bittered Pineapple. Each developed in our Drinks Apothecary using real ingredients and natural extracts. From warm, toasty look no further than the cinnamon or ginger blend, perfect for bourbon cocktails and hot toddies, to rich unrefined cane syrups with deep molasses and caramel notes, to classic tonic syrups that let you build your own G&T from scratch. There’s a syrup for every drink and every occasion.

All of our syrups are made with real ingredients and no artificial flavors. Unopened, they’ll keep for 12 months. Once opened, refrigerate and use within 6 months for the best flavor.