Careers at Earl Giles
We're always looking for talented, curious people who love hospitality. Whether you're behind the bar, in the kitchen or on the production floor, there might be a place for you here.
Work at Earl Giles. Curiosity Required.
Earl Giles isn't a typical workplace. We're a restaurant, a distillery, a production facility and a flavor laboratory, all under one roof. Our team includes bartenders, chefs, distillers, production operators, flavor developers and the occasional cat enthusiast.
We're a company built by people who love what they do. We nurture and develop our employees because we believe we grow when our people grow. If that sounds like your kind of place, we'd love to hear from you.
Why work here
Real craft
Work with real ingredients, real processes and a team that cares about quality. Every product starts in the Drinks Apothecary and you'll see the full journey from concept to consumption.
Genuine hospitality
Hospitality isn't just what we sell. It's how we treat each other. We built this company on the belief that everyone deserves a seat at the bar, and that starts with our team.
Room to grow
We went from a loft apartment to an 18,000 sq ft facility. As the company grows, so do the opportunities. We invest in our people and promote from within wherever we can.
A team, not a machine
We're friends who became business partners. The culture here is collaborative, creative and always a little bit unpredictable. If you want a corporate environment, this isn't it. If you want a team that has your back, pull up a chair.
Open positions
We don't have any open positions right now, but we're always happy to hear from great people. Drop us your details and we'll keep you on file.
Get in touch. We're good at talking.
Questions about products, bookings, events or just want to say hello? We'd love to hear from you. Here's how to reach us.
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(612) 345-5305
- info@earlgiles.com
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1325 Quincy St NE, Suite 100, Minneapolis, MN 55413
Restaurant Opening Hours
| Monday | 3pm – 10pm |
| Tuesday | 3pm – 10pm |
| Wednesday | 3pm – 10pm |
| Thursday | 3pm – 10pm |
| Friday | 11am-11pm |
| Saturday | 11am-11pm |
| Sunday | 11am-9pm |