Our main floor wraps around a 60-foot bar crafted from a single Monkey Pod tree, surrounded by over 600 plants, a glowing copper Vendome pot still and a wood-fired pizza oven in full view. It's industrial but inviting. Bright, open and designed to feel like somewhere you want to stay for a while.

Take a seat at the bar and watch your cocktails come together. Every ingredient, from the spirits and liqueurs to the syrups and elixirs, is made right here in our facility. Grab a booth with friends. Pull up a stool by the kitchen and watch chef Matt and his team work the oven. There's no wrong way to do it.

Whether you're in for a quick drink after work, a long Saturday brunch with family or a birthday dinner with 20 of your closest friends, the space works for you.

This is where it all started. Our cocktail menu is built around the syrups, elixirs and spirits we develop and produce in-house at the Drinks Apothecary, our flavor laboratory with over 600 globally sourced extracts.

Every drink on the menu is designed by a team of career beverage makers. Classics done right. Originals you won't find anywhere else. Non-alcoholic options that are just as thoughtfully made. And if you find something you love, you can take the ingredients home from our shop.